Dal Fry
Dal a staple dish goes well with rice, roti and Nan. Yellow lentil and split Bengal gram tempered with mustard and cumin, with a touch of clarified Butter
Ingredients:
(Yellow lentil (Masoor dal), Bengal Gram (Channa dal) Onion, Tomato, Vegetable oil, Garlic, Ginger, Curry leaves, Green chilies, cilantro, salt)
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