Dal a staple dish goes well with rice, roti and Nan. Yellow lentil and split Bengal gram tempered with mustard and cumin, with a touch of clarified Butter
Ingredients:
(Yellow lentil (Masoor dal), Bengal Gram (Channa dal) Onion, Tomato, Vegetable oil, Garlic, Ginger, Curry leaves, Green chilies, cilantro, salt)

Sambar is a lentil based vegetarian stew cooked with split pigeon pea, Tamarind and vegetables, a popular dish from the southern India.

(lentils and Bottle gourd cooked together in a blend of ground coconut with cumin, its nutty flavor goes well with all meal)

This delectable South Indian Vegetable Korma is loaded with potatoes carrots, peas, and cauliflower, mildly cooked in fresh coconut milk. Make sure you have plenty of Dosa, Idly, Rice, roti, naan to dip in the flavorful korma.

A delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in Buttery, tangy versatile gravy loved by all ages.

Boneless Chicken meat cooked with special Chettinad Special Gravy

Chicken curry made with fresh ground spice powder known as kadai masala.

Made with tender mutton and a melange of spices.

Pomfret fish cooked with tomato,onion,tamarind based gravy and spices

onion and tomato based fish curry along with tamarind

Shrimp stir fried with assorted vegetables spices cooked in tomato base source